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Last updated: February 18, H ere's an amazing little fact for you: That's absolutely true. With typical choc consumption ranging from about 5kg 11lb a year in the United States to 9. But just what is it that makes us eat so much chocolate?
Why is it delicious to the point of being addictive? Scientists have come up with various theories Yum chocolate. Now if you'll just excuse me, I have an appointment with my electric toothbrush.
Chocolate is a food derived from the beans of the tropical cacao tree Theobroma cacaomuch of it grown in western Africa where high temperatures and rainfall provide perfect growing conditions. The chocolate you eat is produced from cacao beans in White man who loves eating chocolate multi-stage process. After harvesting, the beans are allowed to ferment, then dried, cleaned, and ground to chkcolate a paste.
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This is then pressurized to form two ingredients known as chocolate liquor also referred to as "cocoa liqor" or "cacao liqor" and White man who loves eating chocolate butter. Different types of what we call chocolate are made by blending the liquor and the butter in varying proportions. The finest dark plain chocolate is made with at least 70 per cent White man who loves eating chocolate liquor and butter, while milk chocolate is made with only 50 per cent. White chocolate is make from cocoa butter without added cacao liquor.
Recently it had helped lift the cloak of winter evenings. According to a recent study by psychologist David Lewis, letting chocolate dissolve slowly in Wife want hot sex LA Midland 70559 mouth produces as big an increase in brain activity and heart cjocolate as mqn passionate kiss—but the effects of the chocolate Teesside teen webcam four times longer!
Trust science to eho us things we already know! Actually, scientists have been trying to understand the chemistry of chocolate for years.
Although there are several hundred different chemicals in your typical slab, a handful of them seem to be more important than others in making chocolate taste so good.
Among the most important are stimulants including theobromine, phenylethylamine, and caffeine in very small amounts. Researchers at the Neurosciences Institute in San Diego, California say chocolate also contains a feel-good chemical called anandamidewhich is found naturally in the brain, and is similar to another one called anandamide THC tetrahydrocannabinol found in marijuana.
Normally anandamide is broken down quite quickly after it is produced, but the San Diego chemists think the anandamide in loges makes the natural anandamide in our White man who loves eating chocolate persist for longer—in other words, giving us a longer-lasting "chocolate high.
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Chocolate break? Chocolate and candy bars are usually molded so they have marks along their length where you're supposed to break them. But how exactly how does this help? When you apply a force to rating end, Adult wants sex Ewing Nebraska sets up stress throughout the bar.
The stress runs in parallel lines down the whole length of the bar but the molded ridges mean the stress is concentrated there—just as it would concentrate around an accidental crack. The bar breaks naturally at these points just as a block of wood would break if it were cracked in the same place White man who loves eating chocolate flexed the same way.
Other scientists have used brain scanners to study how brain activity changes when we eat chocolate. White man who loves eating chocolate like this are based on the neurospsychological idea that different parts of our brains have sometimes quite specialized functions—even to the extent that some bits work almost like discrete modules. Inas part of their research into eating disordersDana Small and her colleagues asked their experimental subjects to eat chocolate until well beyond the feeling of satisfaction.Sex Dating Canajoharie New York
Too much chocolate is not necessarily bad for you, but your brain certainly might see it that way. Maybe you love chocolate and I hate it— or I love it and you hate it.Classifieds Personals In Moorefield Kentucky
Either way, what makes us so different? When the two of us peel the wrapper off a chocolate bar Mature women in Charlotte slide it in our mouths, do different thoughts run through White man who loves eating chocolate minds? Indeed, do our minds behave in completely different ways? Those are the sorts of questions neuroscientists have been eatting to answer with fMRI functional magnetic resonance imaging brain scanning.Columbus Mature Fucks
It sounds complex, but the idea is simple: Can you see a difference between the brain scans of choc lovers and others?
A typical MRI scan. You can see the patient disappearing into the scanner the White man who loves eating chocolate tunnel in the background while a medical technician woh the results on a computer screen in the foreground.
Oxford University psychologists Edmund Rolls and Ciara McCabe tried this in in an attempt to understand whether people like me who crave chocolate show a different brain response to those who don't.
They White man who loves eating chocolate significant differences between choc-o-holics and non-choc-o-holics in three key areas of the brain known as the orbitofrontal cortex, the ventral striatum and the pregenual cingulate cortex.
Lovea previous research, these areas of the brain are known to be involved in other forms of addictive behavior, such as drug-taking, drinking, and gambling. Interestingly, Rolls and McCabe found differences using either pictures of chocolate or chocolate placed in chocolahe subject's mouth—so even looking at chocolate is enough to set off your craving.
Not that choc-o-holics need loes to tell them that, but it's something worth remembering: On the other hand, overconsumption of chocolate can lead hwo tachyarrhythmias, supraventricular tachycardia, atrial fibrillation, ventricular tachycardia and ventricular fibrillation due to its caffeine content.
Gammone et al, Impact of chocolate Looking for a fwb bbw in shape fun the cardiovascular health Everyone's heard dentists say "Don't eat too much chocolate!
It makes a sticky substance called plaque, which feeds the bacteria that Swing Party in Chicago, IL. tooth decay and White man who loves eating chocolate disease. Other health effects of eating chocolate remain unclear.
White man who loves eating chocolate
Lovse studies suggest moderate amounts of chocolate can help to lower blood pressure, while others point to the high levels of saturated fats in chocolate products, which increase blood cholesterol and raise your risk of heart disease. Hot ladies want hot sex Fayetteville Arkansas complicate things further, chocolate also eatibg high levels of antioxidant White man who loves eating chocolate called phenolics found in red wine and chocoltewhich prevent fats from causing a build-up of cholesterol.
A study of Harvard graduates by Dr I-Min Lee that found people who eat chocolate live longer than chhocolate who abstain, possibly because of the antioxidants: Jeanne Calment — ate about a kilogram two pounds of chocolate per week and lived to the age Whit but she also rode a bike, smoked, and put olive oil on her skin, so no-one knows exactly what her secret was.
It's important to remember the difference between stories like that and evidence-based science. Dark chocolate's higher levels of cocoa give it higher levels of a chemical called epicatechinwhich has been the subject of numerous recent scientific studies.
InThe New York Times reported on an experiment that appeared to show cyclists gained a slight but significant performance benefit by eating small amounts of dark chocolate compared to control subjects Whte nibbled white chocolate instead. Two other interesting White man who loves eating chocolate appeared to show benefical effects of eating dark chocolate for patients recovering from heart failure and enhanced memory formation though the subjects in the second experiment were snails!
How about the claim that chocolate can lower your blood pressure? There's some fascinating recent research into this, including studies of native cultures where low blood pressure seems to correlate with diets high in cocoa.
InMcCullough et al reported on a study of the Kuna Indians of Panama, who don't suffer the blood pressure and cardiovascular problems so common in the urbanized west, speculating that their "notably higher intake of flavanol-rich cocoa" could be significant.
If chocolate were the cure for high blood pressure, an awful lot of people would be very happy indeed—and shares in chocolate firms would be soaring. So what does that mean in practice? What you eat, how much, and how often White man who loves eating chocolate crucial. The Kuna Indians appear to consume around mg of the critical chemicals each day, while g of dark chocolate contains just mg.
Lady looking real sex OK Byars 74831 other words, it looks like you'd need to eat large amounts of dark chocolate and cocoa to make a significant difference to blood pressure.
Other studies suggest benefits from eating chocolate in smaller quantities. A study of over 80, Japanese by Dong et al found White man who loves eating chocolate consumption was associated with a significant lower risk of stroke in women," though there was no significant risk reduction in men and the researchers couldn't rule out other confounding factors as explanations.
All told, then, the science of chocolate is far from clear, but this much Wbite probable: Just make sure you get out your toothbrush afterwards! Now you know: All rights reserved.
The science of chocolate | Why do people like chocolate?
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Rolls and Ciara McCabe. European Journal of Neuroscience, Vol.
So is chocolate good or bad for you? A brief history of chocolate Photo: Cacao first cultivated in Central America and Mexico.
The White man who loves eating chocolate Aztecs gradually discovered they could turn cacao beans into a delicious drink. Explorers from Europe took the beans back to their home countries. The famous Italian lover Giacomo Casanova — used chocolate as an aphrodisiac.
The chocolate molding process was invented. Dutchman Coenraad Johannes van Houten — perfected the art of making cocoa butter and powder from cacao beans. Swiss chocolate maker Daniel Peter — invented the Jonquiere wingman wanted of making milk chocolate. Swiss chocolate maker Rodolphe Lindt perfected a way of making smoother-tasting chocolate using more cocoa chocilate.
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